Halloween Deer

  • Steve Plantz
    SE MN
    Posts: 12240
    #197893

    Got a doe last night but I did not find it until this morning. She left very little blood as the shot was high and angled down & came out low near her back leg. At the end of the blood trail I just made a B line toward the creek and that’s where I found her, next to the creek about 50 yards from my stand. Deer will often head toward water after they have been shot, I have had to pull more than one deer out of water, and luckily this one did not make it in the water

    mossydan
    Cedar Rapids, Iowa
    Posts: 7727
    #1022

    congradulations Steve, how big is it?

    mossydan
    Cedar Rapids, Iowa
    Posts: 7727
    #280455

    congradulations Steve, how big is it?

    leinieman
    Chippewa Valley (Dunnville Bottoms)
    Posts: 1372
    #1024

    Good job on a freezer deer Steve. I had a couple guys out here at home yesterday hunting. They were ready before I was and they went on out to set up. Gary (btmfinder) had a smaller 8 point withen 10 yards. He said it was a tall rack but only 12 to 14 inches wide. He said he grunted a couple of times to get it to wander off and he said it walked right past my stand. He checked his watch and waited and saw me climb up my stand 7 minutes after the deer walked past. The deer then traveled about 300 yards and busted my other buddy Brad. Oh well next time. The deer are really scrapeing some big areas up now. What I’m wondering is if that 8 point is the predominent buck in the area or is there a larger one? Good job on getting your doe. Steve

    leinieman
    Chippewa Valley (Dunnville Bottoms)
    Posts: 1372
    #280460

    Good job on a freezer deer Steve. I had a couple guys out here at home yesterday hunting. They were ready before I was and they went on out to set up. Gary (btmfinder) had a smaller 8 point withen 10 yards. He said it was a tall rack but only 12 to 14 inches wide. He said he grunted a couple of times to get it to wander off and he said it walked right past my stand. He checked his watch and waited and saw me climb up my stand 7 minutes after the deer walked past. The deer then traveled about 300 yards and busted my other buddy Brad. Oh well next time. The deer are really scrapeing some big areas up now. What I’m wondering is if that 8 point is the predominent buck in the area or is there a larger one? Good job on getting your doe. Steve

    sgt._rock
    Rochester, MN
    Posts: 2517
    #1025

    Fresh tenderloins……when should i come over?? Hehe

    sgt._rock
    Rochester, MN
    Posts: 2517
    #280463

    Fresh tenderloins……when should i come over?? Hehe

    Steve Plantz
    SE MN
    Posts: 12240
    #1026

    Quote:


    congradulations Steve, how big is it?


    Not real big just a yearling, but she will be mighty tasty

    Steve Plantz
    SE MN
    Posts: 12240
    #280469

    Quote:


    congradulations Steve, how big is it?


    Not real big just a yearling, but she will be mighty tasty

    Steve Plantz
    SE MN
    Posts: 12240
    #1027

    Quote:


    Fresh tenderloins……when should i come over?? Hehe


    Sorry Brian there are only enough tenderloins for three people, me, myself & I

    Steve Plantz
    SE MN
    Posts: 12240
    #280470

    Quote:


    Fresh tenderloins……when should i come over?? Hehe


    Sorry Brian there are only enough tenderloins for three people, me, myself & I

    leinieman
    Chippewa Valley (Dunnville Bottoms)
    Posts: 1372
    #1028

    Heck any part of a yearling should be mighty good eating. Nothing like some fresh venison on the grill medium rare,with a splash of worchershire sauce and a little fresh crushed garlic. YUM YUM YUM. Steve

    leinieman
    Chippewa Valley (Dunnville Bottoms)
    Posts: 1372
    #280473

    Heck any part of a yearling should be mighty good eating. Nothing like some fresh venison on the grill medium rare,with a splash of worchershire sauce and a little fresh crushed garlic. YUM YUM YUM. Steve

    zimmy101
    Hager City Wisconsin
    Posts: 946
    #1032

    ONIONS, ONIONS and more ONION also.

    zimmy101
    Hager City Wisconsin
    Posts: 946
    #280489

    ONIONS, ONIONS and more ONION also.

    lenny_jamison
    Bay City , WI
    Posts: 4001
    #1033

    Zimmy
    Onions. That must be why your breath always smells terrible. LOL

    Gator Hunter

    lenny_jamison
    Bay City , WI
    Posts: 4001
    #280492

    Zimmy
    Onions. That must be why your breath always smells terrible. LOL

    Gator Hunter

    stillakid2
    Roberts, WI
    Posts: 4603
    #1057

    Don’t forget the mushroom sauce!!!

    stillakid2
    Roberts, WI
    Posts: 4603
    #280571

    Don’t forget the mushroom sauce!!!

    mossydan
    Cedar Rapids, Iowa
    Posts: 7727
    #1293

    Its hard to beat pounded out backbone loins. Pound them out, dip in egg and roll in cracker crumbs and flour. Deep fry them until golden brown with lots of fresh crisp onions on a bun, thats good eating!

    mossydan
    Cedar Rapids, Iowa
    Posts: 7727
    #281309

    Its hard to beat pounded out backbone loins. Pound them out, dip in egg and roll in cracker crumbs and flour. Deep fry them until golden brown with lots of fresh crisp onions on a bun, thats good eating!

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