i took my buck in to get cut up at a local shop the other day and he was asking what i all wanted to have done and i told him basic cut and rap and grind up the scraps as i was getting in my truck he come out and say come check this out so i went inside and he show me that my loins where gone i kinda looked at him like ok you took em out pretty fast and he said he didnt do it..and i said well….. i didnt do it he said he wanted to let me know for when i picked it up i wouldnt call and say that they didnt give em to me so….. now im lost as to where they could be i have field dressed alot of deer and know there is no way i took em out while doing that the only thing i could think of is someone went into my garage and took em out not that its a huge deal as i got a couple packs in the freezer yet just makes a guy wonder
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well??????….. im a bit lost
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lickPosts: 6443December 16, 2010 at 10:52 pm #97152
That doesn’t make scense. How could you not see where some one cut the hide in the back to take them out. Was the deer already skinned? It would be a ton of work to take them out from the inside, You would have to cut through all the ribs.
December 16, 2010 at 10:55 pm #97155Quote:
That doesn’t make scense. How could you not see where some one cut the hide in the back to take them out. Was the deer already skinned? It would be a ton of work to take them out from the inside, You would have to cut through all the ribs.
i think your thinking of the back straps im talking about the tenderloins that ar down in the pelvic area inside the deer
December 17, 2010 at 12:07 am #97166I was disapointed/ at a loss to find that both of the local butcher shops don’t take them out!
December 17, 2010 at 12:49 am #97171man when I get a deer! as soon as I get it to my garage! they come out and onto the grill! with a couple drinks to celebrate!
must say you dropped the ball on this oneDecember 17, 2010 at 1:15 am #97175I would think it’s someone you know! I have never heard of that before!
December 17, 2010 at 1:57 am #97179I Have owned a locker plant for 40 years and have done thousands of deer. You would be surprised at how many tenderloins fall victim to that 18 inch bowie knife by a guy thats all pumped up on adrenalin and coffee. Some get filleted out with the paunch and some are diced up and still there.Then theres the ones with the ground corn,browse and alfalfa covering them like a sugar coated donut.I’ve also seen where the deer has been hung a little to low in the garage and the tenderloins and the hind legs both fall victim to the family pets. Other than that it could be one of lifes little mysteries.
December 17, 2010 at 3:31 am #97186I say one of your “friends” had a good meal…and a laugh too. Happens all to often in my circle of “friends”. I’ve paid back the favor myself though
Now the question is who?? Mr. Holmes
December 17, 2010 at 3:36 am #97188Quote:
I say one of your “friends” had a good meal…and a laugh too. Happens all to often in my circle of “friends”. I’ve paid back the favor myself though
Now the question is who?? Mr. Holmes
X2!!!
December 17, 2010 at 1:30 pm #97209Quote:
man when I get a deer! as soon as I get it to my garage! they come out and onto the grill! with a couple drinks to celebrate!
must say you dropped the ball on this one
Best meal of the year!
December 17, 2010 at 3:11 pm #97220The exposure to air would tell you how long they have been out for. If the butcher had cut them out, the flesh would be very moist and obvious. If they had been cut out for a few hours, you would see the where the fresher flesh would have started to dry a little and be discolored from that around it. Even if it was frozen, you would see a difference.
December 17, 2010 at 8:01 pm #97252i guess where ever they went its messed up but it makes me laugh cause if someone took em if they would of asked i prob would of said have at em i got three packs in the freezer
BrianDPosts: 12December 17, 2010 at 8:13 pm #97255I am gonna go and say that the butcher took em. I have bad expeirience with them. You dont even get your deer back. I wont mention the name, but since then I tought myself to cut my own deer. My tenderloins are cut out as soon as its hanging at camp and then directly on the grill with some Schmidts.
December 17, 2010 at 8:58 pm #97260At most lockers You get the steaks from your deer anything ground or processed is made in 100 lb to 500 lb batches, so unless your butcher treats you special no one gets just there deer back.
December 18, 2010 at 4:51 am #97267The place I have mine cut at is pretty small he grind my scraps same day and pick up next day I dont think he did it I think I know who I got a neighbor that had a rough season and is kinda goofy I know someone told him I shot another deer cause he asked about it or he walked in and found it and took em then………
bobbergesonPosts: 149December 26, 2010 at 11:45 am #97591Quote:
Must o been that darn sasquatch
Yep, start messin with him
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