Thanks Steve!
That is a good link.
I just received this message on the process too!
Quote:
First things first: skull soup is a stinky, time consuming enterprise that is sure to upset anyone sharing the kitchen. It also ruins a kettle. It’s best to buy an big old kettle at a thrift shop, and take the operation outside in the heated garage with a hotplate, camping stove or gas grill.
Start out by cleaning the skull with a utility knife, pliers and a flat screwdriver. Wear leather gloves. These will be your tools of the trade. Designate them as such. You won’t want to use these for anything else. Get all the skin off the skull and as much flesh as possible. The eyeballs will be very difficult. Depending on your decision, the brain could pose a challenge as well. When removing the head, if you decide to cut through the center of the skull (hacksaw), it’ll make cleaning out the brain much easier.
Then, using water and a just a dash of household bleach, boil the skull for awhile. Be very careful not to use too much bleach. You do not want compromise the bone structure of the skull. This was a mistake I made most often when I first started cleaning skulls. Also, this is a hands-on project. It requires full attention at all times. You’ll want to be very careful not to submerge the antler bases into the liquid. EVER! Even water will start to discolor the bases. Also, I always try to leave as much bark material and foliage around the bases. This gives the buck character. With a big spoon, slowly ladle the liquid around the top of the skull and other parts that aren’t fully submerged.
After boiling, start picking away at it with your tools. After you feel like you’ve made some headway, fill up the kettle with pure hydrogen peroxide. You can buy this very reasonably at Target or Walmart. Let the skull soak in this for an hour or so, ladling the liquid around the skull. Take it out of the bath and start picking at it again. This part takes the longest.
Then, it’s back into the soup for another round. This time, heat up the H2O2 and bring it to a boil. This is the most important step, as you’ll see the skull get very nice and bone white. Make sure to constantly swish the liquid around the different parts of the skull, taking extra care not to get ANY on the antlers. If you do, spritz it off with some water. It’s not the end of the world. Keep an eye on the burner; you don’t want this to boil over.