I just wanted to pass along my gratitude for those of you WI “Buck Hunters”. This has contributed to the deer population in WI becoming healthy and plentiful and allows people like myself to harvest not one, but two trophies each year. So far this year I have a 180 lb doe to my credit that will put about 100 lbs of meat in the freezer, hopefully this weekend I can add another of the antlered kind.
I have boiled, baked, poached, deepfried and grilled the antlers and have yet found a way to make them edible. Tenderizer doesn’t work, nor does marinade.
November 24, 2005 at 3:00 pm
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