Deer Processing near Mpls??

  • honest_john
    Twin Cities, Minn.
    Posts: 90
    October 31, 2005 at 8:20 pm #198517

    If we get lucky this weekend, is there a place
    1. nearby
    2. that will take a whole deer
    3. on Sunday night or Monday morning
    4. that will do a good job cutting steaks, chops, and making summer sausage
    ????

    I have outlived the local butcher who used to do it in his garage and I have tried a couple of places just inside Wisconsin that did not overly please me.

    Thanks for any suggestions.

    derek_johnston
    On the water- Minnesota
    Posts: 5022
    October 31, 2005 at 8:27 pm #11240

    Hackamullers (sp?) in Robbinsdale.

    derek_johnston
    On the water- Minnesota
    Posts: 5022
    October 31, 2005 at 8:27 pm #393159

    Hackamullers (sp?) in Robbinsdale.

    gary_wellman
    South Metro
    Posts: 6057
    October 31, 2005 at 8:30 pm #11242

    Greg’s Meats.

    Hampton

    South of St. Paul about 22 miles on Hwy 52, just south of Hampton.

    Here is his site:
    Greg’s Meats

    gary_wellman
    South Metro
    Posts: 6057
    October 31, 2005 at 8:30 pm #393162

    Greg’s Meats.

    Hampton

    South of St. Paul about 22 miles on Hwy 52, just south of Hampton.

    Here is his site:
    Greg’s Meats

    Mike W
    MN/Anoka/Ham lake
    Posts: 13294
    October 31, 2005 at 9:27 pm #11245

    Stay away from Mark’s meats in circle pines. They seem to specialize in in hair and bone chips in the steaks and even some of the most greasy sausage I have ever seen. dont ever think I have cooked a deer sausage that would leave a good 1/4″ of grease in the pan until Marks made some for me. When I complained he told me there was alot of fat in the deer.
    There is a place in Osseo that does good meat.

    Mike W
    MN/Anoka/Ham lake
    Posts: 13294
    October 31, 2005 at 9:27 pm #393175

    Stay away from Mark’s meats in circle pines. They seem to specialize in in hair and bone chips in the steaks and even some of the most greasy sausage I have ever seen. dont ever think I have cooked a deer sausage that would leave a good 1/4″ of grease in the pan until Marks made some for me. When I complained he told me there was alot of fat in the deer.
    There is a place in Osseo that does good meat.

    mbarron
    east metro of the twin cities in Minnesota
    Posts: 46
    November 1, 2005 at 1:56 am #11254

    Hagberg’s in Lake Elmo right in Hwy 5…….. they make great sausage and fantastic brats,,,,, try them out.
    During the hunting season they specialize in deer processing and have a big semi trailer or 2 that they keep the deer in and you can just bring in the entire thing and they take care of it…..

    mbarron
    east metro of the twin cities in Minnesota
    Posts: 46
    November 1, 2005 at 1:56 am #393267

    Hagberg’s in Lake Elmo right in Hwy 5…….. they make great sausage and fantastic brats,,,,, try them out.
    During the hunting season they specialize in deer processing and have a big semi trailer or 2 that they keep the deer in and you can just bring in the entire thing and they take care of it…..

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