Processing Deer

  • fish_any_time
    Champlin, MN
    Posts: 2097
    #1230318

    Our group is tired of paying $75-$100 for cutting up deer. On top on that through on the snacks made from the deer and you are up to or over $225 per deer. So, we have decided to process the deer our selfs and reminisce about this years hunt. Two of us have limited experience in processing.

    Is there a good resource out there, if you do not know someone, for the beginner on processing deer? Specifically, what cuts to make are where?

    Thanks in advance for your support.

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