Our group is tired of paying $75-$100 for cutting up deer. On top on that through on the snacks made from the deer and you are up to or over $225 per deer. So, we have decided to process the deer our selfs and reminisce about this years hunt. Two of us have limited experience in processing.
Is there a good resource out there, if you do not know someone, for the beginner on processing deer? Specifically, what cuts to make are where?
Thanks in advance for your support.