This might be of interest:
Registration for the University of Minnesota Meat Science Deer Processing Workshop is now open. The program focuses heavily on hands-on demonstrations of all aspects of venison processing, from field dressing deer, to carcass fabrication, further processing, food safety, and cookery methods. In addition to viewing live demonstrations, those in attendance will have the opportunity to participate first-hand in the fabrication of fresh venison products. Cost is $125 per person and registration includes lunch, workshop binder with all presented material, Minnesota Meat Science Hat, refreshments throughout the workshop, and access to industry and academic professionals. Registration is limited to the first 30 participants and is due by October, 23. Registration can be completed at http://www.regonline.com/deerprocessingworkshop. For further information, please contact Dr. Ryan Cox at 612-624-3063 or [email protected]
http://www.ansci.umn.edu/sites/ansci.umn.edu/files/sep2015news-deer-proc-workshop.pdf
