CT this ones for you!

  • Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    September 6, 2014 at 10:25 pm #1452091

    Check out the $9. PB&J!

    Attachments:

    1. image21.jpg

    Tom Sawvell
    Inactive
    Posts: 9559
    September 6, 2014 at 10:52 pm #1452108

    That has to be a class sandwich, eh Brian.

    francisco4
    Holmen, WI
    Posts: 3607
    September 6, 2014 at 11:20 pm #1452114

    BK,

    What restaurant is that menu from?

    FDR

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    September 7, 2014 at 12:51 am #1452126

    Kelly’s in Red Wing.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    September 7, 2014 at 12:55 am #1452128

    That was a first for me. First time I’ve seen a menu sporting jalapeño jelly!

    mplspug
    Palmetto, Florida
    Posts: 25026
    September 7, 2014 at 6:49 am #1452137

    I have had jalapeño jelly on crackers with cream cheese and it is deliscious. I bet it is even better with bacon.

    Tom Sawvell
    Inactive
    Posts: 9559
    September 7, 2014 at 8:14 am #1452153

    The jelly is not hard to make. Hot pepper jelly can be made from any kind of hot pepper.

    I was in Northfield yesterday for the festivities. Ma and I took a tour thru the vendors in the park behind the old high school and found a young lady selling pickles and jellies, most of which were made using hot peppers. I sampled a pickled jalapeno made in a sweet brine that was darned good. I also had some pickled pea pods that had some serious beginnings to heat.

    I’m going to pickle all of my Thai-hots and cayenne peppers this afternoon.

Viewing 7 posts - 1 through 7 (of 7 total)

You must be logged in to reply to this topic.