Sounds like a cool name! Actually its what I plan on doing tomorrow night. Every year late summer I hit the Croix for Gills one night after work. At least the last 3 years when it became a viable option. I usually only make it out once and so far have always brought a nice meal home for my wife and I. The Croix Gills push the 8″ mark and are good eating in the summer but difficult to locate. I have a few go-to spots but I always intend on finding more. Problem is once I’m on them I just stick with them and giterdone.
Has anybody pursued Gills out there yet this year? Do any good?
August 19, 2014 at 2:41 pm
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