Another good one – shredded beef
Jar of pepperoncinis (I don’t use the liquid)
Package of ranch
Package of au ju
Stick of butter
Chuck roast
That’s Mississippi pot roast bud, I definitely add the juices tho.
Another good one – shredded beef
Jar of pepperoncinis (I don’t use the liquid)
Package of ranch
Package of au ju
Stick of butter
Chuck roastWhen it’s done I like to put the meat onto a Hawaiian bun, add cheese on top and put in the oven under the broiler until the cheese is melted a little charred. Delicious
Mississippi mud roast is what your explaining.
Went on a double date with a buddy in college to a mexican restaurant and saw him the next day and he told me he was having relations with his date after the dinner and all of a sudden she ran out of the bed screaming and jumped in the shower still screaming. He said he couldn’t figure out what was going on until he remembered there was a real jalapeno plant in the restaurant that we all thought was cool and were touching it.
Guess he didn’t wash his hands either.
I accidentally did that to the last one. I guess better her then me. But I felt really bad. I washed my hands but only half as good as I should have I guess.
I also like a venison roast with onions, garlic, taco seasoning, and beef broth. Cook until the venison easily shreds, and make it into taco’s. As a bonus there’s always leftovers for breakfast burritos the next day.
Venison Carnitas! I add a can of Rotel as well. 6-8 hours on low
Serve on tortillas with lime rice, pico, guac, black beans, fajita veggies, street corn, or whatever mexicanish food you feel like
Not a crock pot, but a pot none the less.
Baked beans in brown sugar / molasses sauce and bacon ends. The bacon I cured and smoked. 250 degree oven for about 10 hours. They’ll get started today and finished tomorrow in time for dinner which features home-made venison ring bologna and sauerkraut.
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That’s Mississippi pot roast bud
Oh nice. i didnt know. well it turns out im a fan of mississippi mud roast. good stuff
Tried this Chicken Fajita Chowder recipe yesterday and it was really good.
Link won’t work but search for it on Taste of Home website.
looked it up and sounds darn good!!
couldn’t post the page either…
Best Ever Chicken Fajita Chowder
http://www.tasteofhome.com/recipes/best-ever-chicken-fajita-chowder/
-J.
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