Beef ribs in red wine. Put salt and pepper on ribs and sear off the ribs in a large iron skillet in olive oil first.
Dice a red onion and place in crock pot. Add ribs and pour a bottle of red wine over the top. Add carrots and other veg, I do parsnips because Mrs. Grouse like them, but whatever turns your crank. Cook on low until very tender.
Use wine and onions to make gravy in usual way. Serve with mashed potatoes.
Grouse