Corned Beef Soup!!!

  • Hodag Hunter
    Northern Wisconsin
    Posts: 476
    March 9, 2022 at 2:35 pm #2106372

    I didn’t want to change the route of the Corned Beef thread.

    We are big soup people. Heck the only reason we grow beets is to make beet soup. I make many kinds – Wild Turkey leg (my favorite), beef (short ribs), “Pean” (bag of beans + bag of peas + ham bone, I couldn’t decide bean soup or pea soup one day) and even fish soup.

    Am I the only one who eats CB soup???? For decades I threw the soup out after making it (boiling a CB). One day I realized BEEF soup is beef/vegetable/seasoning (if desired). Well so is Corned beef soup, with the seasoning built in.

    Local Meat market makes his own for St Patty’s Day. I ordered 2 brisket and 2 bottom round, each at 4#. Very tasty.

    Soon – Corned Beef and then soup for a week. YUM.

    Denny O
    Central IOWA
    Posts: 5827
    March 9, 2022 at 11:34 pm #2106498

    You are not alone.

    Gregg Gunter
    Posts: 1059
    March 11, 2022 at 9:14 am #2106934

    I had some Rueben soup last year and loved it. But can’t remember where! Anybody come across this?

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