Does anyone have any tricks for keeping seasonings from clumping ove time when they sit? At home I have zero problems, I’m guessing because we have central air. The stuff I have at the cabin clumps up within a few weeks it seems like, I’m guessing because we don’t have air conditioning there. Would a person be better off putting the stuff in the fridge maybe or is that an even more humid environment?
Vacuum seal anything that has been opened.
That never even crossed my mind. That would solve all the problems. Thanks!
Vacuum seal like said, or get a Tupperware container or bucket, pour an inch or two of uncooked plain rice in the bottom and place the bottles inside and seal the container.
I like to store mine in the freezer just for that reason. Works for me.
We have a Bullet blender. When seasonings get clumped together, it usually only takes a quick blitz to break it up.
We have a Bullet blender. When seasonings get clumped together, it usually only takes a quick blitz to break it up.
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