So another idea of what to do with all these frickin’ apples… Cinnamon Apple Bread! I wasn’t totally satisfied with the recipe I used last night, so tonight’s recipe was modified a bit to add among other things, some brown sugar. It’s delicious and made my kitchen smell wonderful! I’m going to make a bunch of this recipe and freeze them for winter!
Sharon’s Cinnamon Apple Bread
Ingredients
½ cup packed light brown sugar
1 ½ teaspoon ground cinnamon
2/3 cup white sugar
1 stick butter, softened
2 eggs
2 teaspoons vanilla extract
1 ½ cups flour
1 ½ teaspoons baking powder
½ cup milk
1 large apple, peeled and finely chopped
Directions
~ Preheat oven to 350 degrees, and grease a 9×5 loaf pan.
~ Mix brown sugar and cinnamon together in a bowl and set aside.
~ Combine white sugar and butter until smooth. Add eggs and vanilla and continue to beat on medium speed until combined.
~ Add flour and baking powder, then milk.
~ Pour half the batter into the prepared pan, and cover with half of the apples.
~ Pat apples into batter with the back of a spoon and then sprinkle with half of sugar and cinnamon mixture. Swirl a little with tip of spatula.
~ Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
~ Pat topping into the batter with the back of a large spoon and swirl.
~ Bake for 55 minutes. Then cool in pan 10 minutes before transferring to a cooling rack.
Attachments:
20200831_194541.jpg
20200831_195801.jpg
