Craving some chocolate cake but don’t want the guilt of eating the whole thing? Try a Chocolate Mug Cake!
I finally got around to making one tonight for dessert and it’s super easy! You just whip up a few ingredients in a bowl and microwave it in a mug for a minute… and voilá you have instant chocolate cake! It’s quite delicious (especially when you add chocolate chips) and the only thing I would do next time is use a larger mug. I had no room for a dollop of ice cream. 😊
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Ingredients
1/4 cup flour
2 tablespoons unsweetened cocoa powder
3 tablespoons granulated sugar
1/4 tsp baking powder
Tiny pinch of salt
1/4 cup milk (any percent or almond milk)
2 tablespoons oil (canola, vegetable, or melted coconut oil will work)
1/4 tsp vanilla
1 tablespoon semi-sweet chocolate chips
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Instructions
Mix it all in a bowl and whip it. Whip it good! LOL (I’m jolly full of chocolate!)
Microwave for 60-90 seconds. Microwave times will vary.
Let cool for several minutes and top with your choice of toppings!