Cut bait

I wanted to try this but I ate it all first….

I don’t see any Unagi, Saba or Uni. That isn’t my plate.

For those out of the know
Uni = sea urchin. And you thought raw oysters were like eating snot.
Saba = Mackerel Probably the fishiest tasting sushi you could eat.
Unagi = Well, this one might actually make good cutbait. Fresh water eel.

Uni is on the lower right center
Unagi is top center
No Saba – not my favorite

It all looks gross

Not many people like Saba. I normally love it, but it has to be extremely fresh. I had it one time where it was not so good. For saba, the flesh should still be quivering.

Someone tell the chef they forgot to cook the fish!

That make me quiver

Fry it all up and you might have something

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Someone tell the chef they forgot to cook the fish!

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My thoughts to a T!

same here! Needs to be cooked.

I love me some sushi. It is wise to know the ways of your prey.

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It is wise to know the ways of your prey

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Wouldn’t that mean eating it alive?

Just asken.

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Wouldn’t that mean eating it alive?

Just asken.

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You haven’t tried that either? You are missing out.

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It is wise to know the ways of your prey

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Wouldn’t that mean eating it alive?

Just asken.

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I find that kissing them does the trick. No need to eat a live fish

Now I’m super hungry. If you like sushi, you should try hamachi kama. It’s a yellowtails collar salted and grilled. Wasabi on Washington ave has every good and fresh Uni and saba as well. One of my favorite places to go for good sushi.