Just about three weeks left before Sturgeon Excursion!
I’m betting that many will be getting their boats ready in the next few weeks. Remember to check your boat registration stickers and the condition/pressure of your trailer tires.
Since we have many new folks coming up to Wigwam Resort this year, I thought I would get some general info out.
For terminal tackle many will be using a 2 or 3 oz No Roll Sinker, a swivel rated above 100 lbs and a 3/0 or 4/0 Gamakatsu hook. Thirty pound mono or super braids in the 50 to 80 pound range will work fine.
Sturgeon are not leader or hook shy, no need to worry about color or trimming the ends of your knots.
A heavy bass rod works well on most fish, but if you get into a biggie…well last year Anchor Mans bass rod was making some very strange noises. Please do not bring under powered walleye or bass rods. You won’t be doing yourself or the fish any favors by taking an hour to land one.
The perfect rod will have a very soft tip for detecting bites. Seldom will you get a bite that bends the rod over. Most of the time it’s what I call a “sunfish bite”. Soft tips are good for detecting this…but the rod also needs to have the backbone to land fish in the 20 lbs and up size.
Wind is not your friend while sturgeon fishing. Many will have two anchors along to keep the boat from swinging.
Rod holders make fishing more enjoyable.
Now that you have your 50 pound fish to the boat, how will you get him IN the boat!? All of the cat guys have large nets…some have HUGE nets…although a net make life more pleasant, running out any purchasing one isn’t really a financially sound decision since you might only use it once a year.
Check out the Beckman line of Muskie nets if you feel you would like to stay dry.
When you get the fish up next to the boat, put one hand just a head of the tail then use your other arm to cradle the fish and support it’s middle weight…then just lift him in. If you run into a REALLY big fish, it might take two of you to do this. The good thing is that most of the time when a sturgeon comes to the top…she’ll be tuckered out and will hold still enough to bring ‘er aboard.
Please do not lift these guys out of the water buy their gill plates. Alway supporting the monsters weight by cradling it.
A camera is a must have. Many have tape measures that go to 72 inches..at least. If you plan on using a scale, please weigh the fish in your net.
Support your fish in it’s mid section and hold on to just a head of the tail while taking photos. Again, please don’t hold them by their gill plates.
Here’s a good photo of how to hold a sturgeon.
The larger fish 50+ inches may take some reviving. Try to have everything ready to get the photo taken and get those fish back into the water quickly. Holding on just above the tail, hang on to them until they are ready to swim away. Or better yet, place them back into your net until they are ready to go. Sometimes on a big fish 15 minutes is needed to get them to burp and swim. That’s a long time beside a boat!
I hope many of you see your rod tip shake and have the opportunity to see a 50 inch long fish go from 30 feet of water to airborne in a matter of seconds…and then back down to the bottom again. I get goose bumps just thinking about the last one that did that to us last year. There were two of us and we just stood there with our mouths open like we were seeing a UFO.
You might wonder how a fish can do that without blowing it’s swim bladder. Sturgeon are of a few fresh water fish that are physostomus, (don’t ask me to pronounce it, I can barely spell it!) meaning their gas bladders are connected to the gullet by a duct. Walleyes, crappies and perch are physoclistous, that uses their blood to put gas into and release gas from their swim bladders.
With this duct, they can release the gas in their bladders much faster, hence the 30 foot depth change. Many times when reviving a sturgeon you will see a “burp” of bubbles coming out of the gill area. Generally it’s because your hand is supporting the bladder area under the fish and pushing the air out.
Edited for the 2009 Excursion