There was a fella from a fish market at Everts a month or so ago. He cleaned the shovels by taking of the head, basicly pulling the tail off which brought along the spinal cord, then split them to clean out of organs.
He would then lay the fish on it’s back and cut a trough following where the cord was. Then bake them with a sauce on the final ten minutes.
Can catch tons of them on the MN River. Very easy to locate, and you can put one after another in the boat with just a small circle hook, split shot, and half a crawler on walleye gear.
They seem to be pretty thick in the Minnesota. I’d say I catch more Shovels every year in the MN than sheepshead or carp. My guess is they manage to escape the electroshock and net surveys done by the DNR since they tend to favor strong current and tend to hold pretty tight to the bottom. This time of year, they take a bit of work to get them off the bottom and put up a decent fight. Later in summer, they tend to fight like a wet rag.
They fight like 2-4# fish…Nothing special even when using a ML…Unless you snag one in the side. I’ll take a carp on the MN over a shovel nose anyday just due to size and fight alone.
I’ve always caught them close to strong current, but outside of the current seam.
Wish they got bigger. Scrawny little buggers. Look awesome though.