BK special meal, from Jimmy

  • carroll58
    Twin Cities, USA
    Posts: 2094
    #1222908

    This is a special Recipe for BK from
    Jimmy Houston’s FB page


    Catfish Chowder

    This catfish soup is similar to a Manhattan clam chowder, but with catfish. The bacon adds flavor, but feel free to use 1 tablespoon of vegetable oil if you’re counting calories or cutting down on fat. You can sprinkle purchased bacon bits on individual servings, if desired.
    Ingredients:

    4 slices bacon, diced
    1 large onion, diced
    2 medium carrots, quartered lengthwise then thinly sliced, about 1 cup
    1/2 green pepper, diced, about 1/2 cup
    2 ribs celery, diced
    2 cans (14.5 ounces each) diced tomatoes with juice
    2 bottles (8 ounces each) clam juice
    1 1/2 cups vegetable broth
    3 medium red skinned potatoes, cut into 1/2-inch chunks
    1 teaspoon Creole seasoning
    1/2 teaspoon dried thyme
    1 tablespoon fresh chopped parsley or 1 teaspoon dried parsley flakes
    1 pound catfish fillets, cut into 1-inch chunks
    salt and pepper to taste
    Preparation:

    In a large saucepan, sauté bacon until crisp; remove to paper towels. Drain off all but 1 tablespoon of the drippings. Add diced onion, carrot, green pepper, and celery; sauté until onion is tender and carrot has softened slightly.
    Stir in the tomatoes, clam juice, and vegetable broth. Add potatoes, Creole seasoning, and thyme; bring to a boil. Reduce heat to low, cover, and simmer for about 20 to 25 minutes, or until vegetables are tender. Add the parsley and catfish; continue simmering for about 5 minutes, or until fish is opaque and cooked through. Taste and add salt and pepper to taste. Sprinkle with the bacon just before serving.

    Serves 4 to 6.
    *To cut back on fat and calories, use vegetable oil instead of bacon drippings to saute the vegetables, and sprinkle individual with purchased real bacon bits, if desired.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    #1149606

    Quote:


    BK special meal, from Jimmy


    JIMMY! You scared the bejeebers out of me!

    I thought he was still in jail!

    Thanks, I’m going to see if the FW will make that for me this spring.

    skunkboy
    Cedar Rapids, Iowa
    Posts: 172
    #1149661

    I saw that same recipe once…only it used bass. I guess, in a pinch, you could use catfish though.

    L8R…Ken

    chirp
    Rochester
    Posts: 1471
    #1149805

    What no spam?

    Jeff Matura
    Sumner, IA
    Posts: 238
    #1149825

    Why do people feel it’s okay to copy content from another website and post it another? Without written permission it is not…

    Further more why do moderators allow this?

    nick-nutter
    Posts: 64
    #1150038

    Welcome to the Internet. If its publicly accessible sans a copyright disclaimer, its fair game. Lol

    I’m going to have to try that chowder. I’m still wanting to try Doug Stange’s catfish jambalaya recipe from his book.

Viewing 6 posts - 1 through 6 (of 6 total)

You must be logged in to reply to this topic.