After having good luck adding chopped liver and blood to a nearly empty tub of sonny’s blood bait I decided to try making some of my own. I had a pig butchered last fall and I just got a 1/4 of a beef this spring so I had lots of liver in the freezer. I finely chopped about 5 lbs of liver and let it fester on the porch for a day before folding in about 2 cups of corn meal and about 12 slices of processed cheese slices for texture. It looks about the consistency of Sonnie’s and is already smelling awesome! I’ll update if I have any luck with the formula.
May 3, 2012 at 1:00 pm
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