Yep, just scattered 5 gallons of the stuff in about an area as big as my boat. Used the electric motor to position ourselves a little ways away and we fished in, around and next to the chummed area.
It was pretty funny, the first 1/2 dozen fish we caught were puking beans all over the place while we were unhooking them. It was pretty obvious that they liked them.
But, why did we scatter them??? That’s what the article in the Catfish In-Sider said to do. They were writing about baiting in Nebraska with Milo and they spread it out, usually 5-10 gallons at a time. My bro in law is a dirt farmer, so I bought a sack of beans from him, and away we went.
Interestingly, soybeans really swell up while they are fermenting. 1 full ice cream bucket is about all we needed to end up with 5 gallons of fermented beans. The first batch I made, I put a bit more than 2 gallons in the 5 gallon bucket and by day 2, I had to put a bunch of them into another bucket.
We have also tried corn. We cook field corn for carp fishing and have had a couple batches ferment. We tried using it, but sure didn’t have much success.
Actually, we have almost no success with any of the fermented or stick baits. We have caught our biggest fish on either liver, spam or cut shiners. Kinda bums me out, it’s not always easy to find shiners (we catch them in a nearby creek.)
We fish the Miss near Sauk Rapids and the Horseshoe Chain.
Tom B