A few years ago, I saw a segment on the 10 PM news concerning a butcher (Alexandria Area, I think) that made & sold Carp sausage. It appeared to look like deer sausage, except it was whiter. Same casings, same texture. just carp sausage. I was always planning on trying it, but have since lost the address. Anyone know what I am talking about?
And then, this question follows: Has anyone tried making their own? It seems like somebody would have. I am willing to try if I can find a recipe. Some years, finding carp seems easier than finding deer.