Canned venison

  • buck-slayer
    Posts: 1499
    December 4, 2019 at 7:50 pm #1895464

    Did this about 10 yrs ago and can’t find instructions. Just not sure how long and temp in pressure cooker

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    December 4, 2019 at 10:27 pm #1895502

    Will you be smoking or cooking it in any way before canning? The majority of canned meats are at 11 – 12 psi for 100 to 110 minutes. Time starts when the canner reaches proper pressure. I’ll check a couple of my books and see if I can find something venison specific.

    SuperDave1959
    Harrisville, UT
    Posts: 2816
    December 4, 2019 at 10:35 pm #1895505

    I found lots of online step by step plus videos. 15 psi seemed to be the popular pressure for venison and a lot of variety in marinades and prep.

    buck-slayer
    Posts: 1499
    December 5, 2019 at 8:55 am #1895533

    I put venison in jars uncooked the last time. Googled canned venison and pretty much will show me the way. Lots of different recipes.

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