It’s a salmon canning weekend and it starts with brine/marinade overnight.
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October 11, 2019 at 4:49 pm
#1884186
Canned salmon
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October 11, 2019 at 5:29 pm #1884198
lucky dog
October 11, 2019 at 6:42 pm #1884207when you are done smoking it,you better send the whole dang mess over to me and I will taste test it all for you and let you know if its safe to eat or not,if so,you can make some more for yourself.
wine and cracker recommendations to go with it would be helpful too.
October 11, 2019 at 8:04 pm #1884218Sheldon, I’ve got a waiting list for taste testers.
October 11, 2019 at 8:18 pm #1884221just think how many lives I could save if I were the first !!!
October 11, 2019 at 11:21 pm #1884249Looks like you’ve got a load of eye of newt and a pinch too much of wombat in it!
October 11, 2019 at 11:22 pm #1884251Seriously, why can it as opposed to vac and freeze it?
October 12, 2019 at 5:27 pm #1884352After the smoker, the fish get pulled and jared with some spices and a tablespoon of bottled water. 100 minutes at 10 – 12 psi on the canner.
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October 12, 2019 at 7:14 pm #188436324 jars ready for salmon dip or salmon patties.
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November 2, 2019 at 8:57 am #1888415I like to can it then you can leave it in your pantry and grab a can as needed for tasty treat.
November 2, 2019 at 9:00 am #1888417I like to can it then you can leave it in your pantry and grab a can as needed for tasty treat.
And takes the risk of freezer burn out of the equation.
November 2, 2019 at 9:36 am #1888425What kind of salmon are they ?
November 2, 2019 at 10:22 am #1888434What kind of salmon are they ?
Kokanee or the equivalent of Sockeye.
November 2, 2019 at 10:25 am #1888435Seriously, why can it as opposed to vac and freeze it?
Denny, we catch these all summer long and they tend to take over the freezer. Canning is great way to get some freezer space back and they taste great.
November 2, 2019 at 12:15 pm #1888442Interesting they look like sockeye real deep red in color. Do you catch them in the river or lake?
November 2, 2019 at 12:56 pm #1888446Interesting they look like sockeye real deep red in color. Do you catch them in the river or lake?
Lake, Flaming Gorge Reservoir. It’s one of the best blue ribbon Koke fisheries in the country.
November 2, 2019 at 4:46 pm #1888460<div class=”d4p-bbt-quote-title”>Don Carlisle wrote:</div>
Interesting they look like sockeye real deep red in color. Do you catch them in the river or lake?Lake, Flaming Gorge Reservoir. It’s one of the best blue ribbon Koke fisheries in the country.
I fished them quite a bit in Don Pedro, Pardee, etc when I lived in CA for a few years. They do add up fast in the freezer! I wanted to take a trip to Flaming Gorge so bad, but didn’t make it before we moved back to CA. They are some great tasting fish!
November 2, 2019 at 4:47 pm #1888461back to WI that is……
November 2, 2019 at 6:08 pm #1888464<div class=”d4p-bbt-quote-title”>SuperDave1959 wrote:</div>
<div class=”d4p-bbt-quote-title”>Don Carlisle wrote:</div>
Interesting they look like sockeye real deep red in color. Do you catch them in the river or lake?Lake, Flaming Gorge Reservoir. It’s one of the best blue ribbon Koke fisheries in the country.
I fished them quite a bit in Don Pedro, Pardee, etc when I lived in CA for a few years. They do add up fast in the freezer! I wanted to take a trip to Flaming Gorge so bad, but didn’t make it before we moved back to CA. They are some great tasting fish!
Berryessa and New Melones were red hot this past summer, turning out some 18″ – 20″ Kokes. I lived in Sacramento for just over 30 years up until a few years ago.
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