I have always used the old balsa handled Rapala Filet Knives for cleaning my catch. I have three of them that are all probably no less than 20 years old and they don’t hold an edge very long anymore. Been looking for a new knife to replace them. I see these Bubba Knives appear to be gaining popularity. What is the consensus on these knives? They appear to be more expensive than others are they worth the money?

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