I have always used the old balsa handled Rapala Filet Knives for cleaning my catch. I have three of them that are all probably no less than 20 years old and they don’t hold an edge very long anymore. Been looking for a new knife to replace them. I see these Bubba Knives appear to be gaining popularity. What is the consensus on these knives? They appear to be more expensive than others are they worth the money?
Gilgetter
Posts: 269