Just got back from the river and it’s a chocolate malt.
We ended up walking out a mile of Morris Point and getting dinner anyway. Jigged with the long rods and deadsticked with a spool of of 8 pound and a plain hook. Somebody was nice enough to let use his auger. (Thanks!) We’ve been saying it for years, but we should load in the icefishing stuff because when the river goes sour, it’s SOUR. Hopefully it won’t be an issue in 3 weeks.
lundojam
Posts: 255
March 21, 2016 at 4:06 pm
#1608223