Brats and polish sausage

  • riverruns
    Inactive
    Posts: 2218
    January 17, 2020 at 8:53 pm #1907161

    We did 135# of brats today and 60# polish sausage. woot Brats dont get smoked, polish sausage got 6 hours of smoke. Cold smoke.

    The polish sausage is at the front of the picture. Brats towards the back. Missing 40# of brats. 1 guy took his tonight.

    Attachments:

    1. 20200117_200940.jpg

    haleysgold
    SE MN
    Posts: 1489
    January 18, 2020 at 5:55 am #1907202

    Yum !
    Did you mix venison or are they straight pork?
    Homemade seasoning?

    riverruns
    Inactive
    Posts: 2218
    January 18, 2020 at 6:41 am #1907205

    1 guy did a 15# batch of pork only brats. The rest is 80% pork 20% venison.

    The brats are made with homemade recipe. Polish sausage uses Hi Mountain poshish sausage seasoning.

    Tom Sawvell
    Inactive
    Posts: 9559
    January 18, 2020 at 8:40 am #1907225

    Here’s mine

    Some fine dining here….

Viewing 4 posts - 1 through 4 (of 4 total)

You must be logged in to reply to this topic.