Bloody Marys!

  • Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    #1561392

    We might have to have a late Sept Boody Mary taste off at Everts.

    I couldn’t be a judge… LOl!

    Denny O
    Central IOWA
    Posts: 5815
    #1561452

    Butt,,,,,,I could be blush
    toast toast toast toast

    chomps
    Sioux City IA
    Posts: 3974
    #1561465

    Here’s the camp favorite
    2/3 Zing Zang
    1/3 Clamato
    Splash Campbells Beef Consommé
    Little squeeze lime
    Pinch Penzy’s prime rib rub
    Double shot Titos
    Good olives
    Spicy deer stick
    Crunchy dill spear
    Couple pickled asparagus (made with fresh horseradish)
    3 ice cubes

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    belletaine
    Nevis, MN
    Posts: 5116
    #1562147

    We might have to have a late Sept Boody Mary taste off at Everts.

    I couldn’t be a judge… LOl!

    We might have to have a late Sept Boody Mary taste off at Everts.

    I couldn’t be a judge… LOl!

    Hmmmmm, interesting… coffee

    big_g
    Isle, MN
    Posts: 22404
    #1562148

    We might have to have a late Sept Boody Mary taste off at Everts.

    I couldn’t be a judge… LOl!

    Attachments:
    1. spam.jpg

    Ralph Wiggum
    Maple Grove, MN
    Posts: 11764
    #1562163

    You guys are terrible. I don’t drink bloodies too often, but they are delicious, and now I really want one.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    #1562173

    I don’t drink bloody’s that often…

    But when I do it’s with (fill in the blank)

    BigWerm
    SW Metro
    Posts: 11556
    #1562253

    I don’t drink bloody’s that often…

    But when I do it’s with A LONG DAY OF DRINKING AHEAD!

    big_g
    Isle, MN
    Posts: 22404
    #1562274

    anyone who will drink one with me… toast

    biggill
    East Bethel, MN
    Posts: 11321
    #1562275

    anyone who will drink one with me… toast

    Or without…

    rmartin
    United States
    Posts: 1434
    #1562278

    Just like home made salsa, a little bit of lime juice really sets it off.

    Brian Klawitter
    Keymaster
    Minnesota/Wisconsin Mississippi River
    Posts: 59992
    #1562349

    If you’re going to have a good margarita you have to start out with the best basic ingredients.

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    1. image67.jpg

    biggill
    East Bethel, MN
    Posts: 11321
    #1562353

    Just like home made salsa, a little bit of lime juice really sets it off.

    I actually make damn sure the bar never gets a lime or lemon anywhere near my bloody. I feel they totally overpower the drink.

    chomps
    Sioux City IA
    Posts: 3974
    #1562379

    Anyone get a bloody in a traveler while paying the road fee out of Highbanks? They make a very good drink.

    big_g
    Isle, MN
    Posts: 22404
    #1562390

    a Margarita made with VODKA ??? How many have you had already ??? crazy jester

    big_g
    Isle, MN
    Posts: 22404
    #1562556

    Trophy’s in Onamia is hard to beat toast

    Deb Dallas
    Inactive
    Minneapolis
    Posts: 14
    #1562585

    Yummy! I’m in!

    John M.
    Posts: 2
    #1563081

    In Michigan there is a little fishing village that sells smoked chubs in their Bloody Mary’s, they call it a chubby mary. razz

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