Brian KlawitterKeymaster Minnesota/Wisconsin Mississippi RiverPosts: 59992 August 24, 2015 at 8:05 pm #1561392 We might have to have a late Sept Boody Mary taste off at Everts. I couldn’t be a judge… LOl!
chomps Sioux City IAPosts: 3974 August 25, 2015 at 12:05 am #1561465 Here’s the camp favorite 2/3 Zing Zang 1/3 Clamato Splash Campbells Beef Consommé Little squeeze lime Pinch Penzy’s prime rib rub Double shot Titos Good olives Spicy deer stick Crunchy dill spear Couple pickled asparagus (made with fresh horseradish) 3 ice cubes Attachments:image62.jpg
belletaine Nevis, MNPosts: 5116 August 27, 2015 at 9:05 am #1562147 Brian Klawitter wrote: We might have to have a late Sept Boody Mary taste off at Everts. I couldn’t be a judge… LOl! Brian Klawitter wrote: We might have to have a late Sept Boody Mary taste off at Everts. I couldn’t be a judge… LOl! Hmmmmm, interesting…
big_g Isle, MNPosts: 22458 August 27, 2015 at 9:11 am #1562148 Brian Klawitter wrote: We might have to have a late Sept Boody Mary taste off at Everts. I couldn’t be a judge… LOl! Attachments:spam.jpg
mplspug Palmetto, FloridaPosts: 25026 August 27, 2015 at 9:23 am #1562152 You know the phrase it’s 5:00 somewhere? Well it’s Friday somewhere… “I got a 40 hour week worth of trouble to drown”
belletaine Nevis, MNPosts: 5116 August 27, 2015 at 9:46 am #1562161 mplspug wrote: You know the phrase it’s 5:00 somewhere? Well it’s Friday somewhere… “I got a 40 hour week worth of trouble to drown” Here’s how!
Ralph Wiggum Maple Grove, MNPosts: 11764 August 27, 2015 at 9:51 am #1562163 You guys are terrible. I don’t drink bloodies too often, but they are delicious, and now I really want one.
Brian KlawitterKeymaster Minnesota/Wisconsin Mississippi RiverPosts: 59992 August 27, 2015 at 9:58 am #1562173 I don’t drink bloody’s that often… But when I do it’s with (fill in the blank)
BigWerm SW MetroPosts: 11670 August 27, 2015 at 12:22 pm #1562253 Brian Klawitter wrote: I don’t drink bloody’s that often… But when I do it’s with A LONG DAY OF DRINKING AHEAD!
biggill East Bethel, MNPosts: 11321 August 27, 2015 at 1:28 pm #1562275 big_g wrote: anyone who will drink one with me… Or without…
rmartin United StatesPosts: 1434 August 27, 2015 at 1:43 pm #1562278 Just like home made salsa, a little bit of lime juice really sets it off.
Brian KlawitterKeymaster Minnesota/Wisconsin Mississippi RiverPosts: 59992 August 27, 2015 at 6:44 pm #1562349 If you’re going to have a good margarita you have to start out with the best basic ingredients. Attachments:image67.jpg
biggill East Bethel, MNPosts: 11321 August 27, 2015 at 7:28 pm #1562353 rmartin wrote: Just like home made salsa, a little bit of lime juice really sets it off. I actually make damn sure the bar never gets a lime or lemon anywhere near my bloody. I feel they totally overpower the drink.
chomps Sioux City IAPosts: 3974 August 28, 2015 at 12:37 am #1562379 Anyone get a bloody in a traveler while paying the road fee out of Highbanks? They make a very good drink.
big_g Isle, MNPosts: 22458 August 28, 2015 at 7:20 am #1562390 a Margarita made with VODKA ??? How many have you had already ???
river rat randy Hager City WIPosts: 1736 August 28, 2015 at 1:09 pm #1562529 belletaine wrote: What bar serves the best? … LIBERTYS Bar and Restaurant in Red Wing Mn . … rrr
John M. Posts: 2 August 31, 2015 at 3:22 pm #1563081 In Michigan there is a little fishing village that sells smoked chubs in their Bloody Mary’s, they call it a chubby mary.