Bloody mary

I’d agree with ya there. Even though I’ve had the chicken, shrimp, a piece of tenderloin on a skewer, it’s too much. Going to the keep it to the basics method but there is no way of making a bloody without olives & a pickle.

Wallyhntr1 wrote:

Lol… or did you mean the lower unit feeling it the next day

Yes

So,I’m guessing no one wants to know about my famous bloody mary with pickled beets and pickled eggs??
Guaranteed to lift you clean off the chair.

No alcohol here either and Iowaboy I love mine with a pickled egg as well

I smoke the eggs on my pellet grill, pickle them there.
Wrap the eggs in oven baked bacon while bacon is still hot.
Alcohol or not the potential for lift off remains.

Going to pickle about 6 pints of beets tomorrow night.

I do love most veggies, including beets, pickled or not. Grandma had a huge garden & grew about everything. Put a bowl of cooked beets & carrots in front of me & step away, ya may lose an arm.. Never tried a pickled egg, might be good but I’d refrain from using the term lift off, I’ve heard of your landings

Wallyhntr1 wrote:

I do love most veggies, including beets, pickled or not. Grandma had a huge garden & grew about everything. Put a bowl of cooked beets & carrots in front of me & step away, ya may lose an arm.. Never tried a pickled egg, might be good but I’d refrain from using the term lift off, I’ve heard of your landings

I reckon a pickled mushroom is out of the question??

Not out of the question but you’ll need to repaint the walls, nasty!