Black stone

  • MN Z
    Stark MN
    Posts: 262
    #2052375

    Hmmmm never heard of these! I have a Big Green egg, Weber gas, and 2 Weber charcoal. Now I have to convince the wife to spend $500 on an outdoor griddle!

    Eelpoutguy
    Farmington, Outing
    Posts: 10642
    #2052486

    Blt’s on blackstone tonight. As you can see 3 lbs of bacon is a little much for a 28”. I wish I would have gotten the 36”.

    Drifter –
    Is there a better smell in the entire world then bacon frying on an outdoor griddle?

    I know what I’m having for dinner tonight.

    Dink buster
    Posts: 109
    #2066569

    Rueben egg rolls so yummy

    Attachments:
    1. FE8716C3-DFBD-4D29-8C3D-1E89A995D450-scaled.jpeg

    wormdunker
    Posts: 596
    #2066602

    22 and 36 have teh most flame per square inch, thus the only 2 to consider. The 28 has 2 knobs for control and the flame is spread out over a larger surface area. The 36 has 4 knobs and the flame covers the griddle completely.

    22″ is great for travel and for my needs but no way I would buy a 28 or 17.

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