BK

BK, thinking of you.

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Yummy

So what is the other 5%?

Johnie Birkel wrote:

So what is the other 5%?

Salt…

When I was in college, I took a histology course. For a bonus question the professor stained and sectioned a piece of Spam. I don’t think anyone knew what it was and got the bonus points. I do remember seeing little short things that looked like muscle fibers and other tissues. I still like Spam 35 years later.

Johnie Birkel wrote:

So what is the other 5%?

If you don’t like Spam because of what’s in it, you might want to read the ingredients in your favorite hot dog!

Pork with ham meat added (that counts as one), 5% >>>salt, water, potato starch, sugar, and sodium nitrite (to preserve the color)

I’ve made those Spam Fry’s Robby. I used the low sodium Spam and they turned out great!

I used the low sodium Spam and they turned out great!

Is that sort of like drinking 3.2 beer?

Could be. Lot’s of folk like 3.2 and a lot don’t know the difference.

BK, tell me I am not the only one that eats it cold out of the can??

I just threw up a little.

KPE wrote:

BK, tell me I am not the only one that eats it cold out of the can??

I know a number of folks that flip the top and grab a spoon.

For me, I don’t care for the smell right out of the can. Skillet fried, deep fried or oven baked…I’m all in!

I was disappointed in the last can I opened that didn’t have a good amount of the spam gel on top or bottom. Gotta smear that on some toast in the morning.

Brian Klawitter wrote:

<div class=”d4p-bbt-quote-title”>Johnie Birkel wrote:</div>
So what is the other 5%?

If you don’t like Spam because of what’s in it, you might want to read the ingredients in your favorite hot dog!

Pork with ham meat added (that counts as one), 5% >>>salt, water, potato starch, sugar, and sodium nitrite (to preserve the color)

Ill stick with hotdogs. It is not the taste of Spam that gets me. It is the heartburn. I cannot eat Liver Sausage (Braunschweiger) anymore either. I know, cry me a River. Stay well and healthy All!

According to the raccoons in the movie “The Great Outdoors”
hot dogs are made from–lips and aholes!!!

I can easily eat Spam out of the can sliced in a sandwich with mayo and maybe cheese. Usually though my wife mixes it with mayo, onions and cheese and we bake it on halves of hamburger buns. We call it Spam surprise. I dont eat enough it. This post reminded me to get back at it.

Now we’re cooking Mike!

Tonight it’s Spam, velveeta, onions and maybe a little crushed pineapple under the broiler!

Num Num!!

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Well, I don’t eat pork, but if there may be an equivalent in the beef category I think it would be corned beef hash…right out of the can.

castle-rock-clown wrote:

Well, I don’t eat pork, but if there may be an equivalent in the beef category I think it would be corned beef hash…right out of the can.

You are incorrect Sir, Corned beef hash is high falutin’ in comparison.

Brian Klawitter wrote:

Now we’re cooking Mike!

Tonight it’s Spam, velveeta, onions and maybe a little crushed pineapple under the broiler!

Num Num!!

Chopped and reformed into patties BK?

Wade Kuehl likes spam and catfish

ssaamm wrote:

Wade Kuehl likes spam and catfish

I knew there was a reason we all liked that guy! @wkuehl75