<div class=”d4p-bbt-quote-title”>Mr.Beads wrote:</div>
Zing zang. Add some pickle juice, olive juice, dab of hot sauce, dab of Worcester, dab of celery salt, deer stick and call er good.No kitchen sink?
Kitchen sink is usually what I pour them back into from my stomache after a half dozen of them or so….
Tabasco spicy is a good mix. Want more spice in yur bloody try drinking one hot. Like spicy chili in a glass and it will make yur nose run.
<div class=”d4p-bbt-quote-title”>eelpoutguy wrote:</div>
<div class=”d4p-bbt-quote-title”>Mr.Beads wrote:</div>
Zing zang. Add some pickle juice, olive juice, dab of hot sauce, dab of Worcester, dab of celery salt, deer stick and call er good.No kitchen sink?
Kitchen sink is usually what I pour them back into from my stomache after a half dozen of them or so….
Wowzer… 
Remember a few years ago at the Mille Lacs GTG when EPG used that tullibee you caught in his Bloody Mary Sunday morning? 
Big-minnow-BM.jpg
I just dont understand why they never caught on!
I love me a good bloody and it happens maybe 5 times a year. I have tried all the ones with the fancy names and fancy bottles but if I had my choice I always go back to the spicy Mrs. T’s. Zingwang, jimmy luvs, spooky, ditkas, mrs. marys….everytime I try a new mix, I think to myself, why?
RULES:
for my taste absolutely no horeradish! I eat that str8 out of a jar but don’t be putting it in my mix! give me cayenne, garlic and any other dry heat mixed in.
if you put a giant piece of celery in my bloody……..we will have to throw hands!
Clamato and Bartenders Secret Bloody Mary Mix with Tito’s Vodka
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Denny where do you buy that at ?
For you guys that mix your own recipes, add some CJ’s to the mix. Either in the drink or on the rim of the glass.
Available at Scheels, Hornbachers, and dozens of other retailers across the midwest. Warning…it might have crack cocaine in it, because you’ll find yourself wanting to use it on everything.
https://www.facebook.com/cjsallterrain/
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<div class=”d4p-bbt-quote-title”>supercat wrote:</div>
How many ounces is a can of clamato?
not sure. been a while since I made it!!!!!
I think they’re 28 oz., but Ill have to confirm… my bad 46 oz. according to Google
Mark
Don, I purchase it by the case here in central Iowa, a friend of mine is a disturber, straight up 5 dollars a bottle.
I did a quick Google and found this.
Jimmy Luvs!
Half and half zing zang and clamato. Add a lime, squirt or 3 of worcestershire, and a venison snack stick to stir and munch. Haven’t changed from this for many many years but I don’t like them very spicy.
Grandma’s homemade tomato juice
Clamato juice
Pickle juice
Worchester sauce
Celery salt
Black pepper
Garlic powder
Clamato Juice
Pickle Juice
Worchester sauce
Tobasco/hot sauce
Vodka
shake black pepper
Throw in any peppers, olives, pickles you want
Da Canadiens up north call it a Bloody Caesar.
Clamato Juice
Da Canadiens up north call it a Bloody Caesar.
And the Lakeview lodge in Gimli Manitoba makes a Dandy!!
We like Uncle Johns bloody mix. Not sure how widely available it is but for sure in the Rochester area.
Try the Curt’s Spicy, it’s in a mason jar. Real good! ZZ is always very good also!
Thanks Denny I’ll give it a try
If anyone ever figures out the secret mixture at L&M bar in Dundas, MN I will pay big money for that recipe. It’s hands down the best bloody I’ve had and they’re pretty tight lipped about it.
The Harding Bar in Harding has a pretty good one!
I actually like to use the big can of Sacramento Bloody Mix, and pour it into a resealable jug and mix from there. Little bit of pickle juice, Worcestershire, tabasco, and a couple other ingredients. Can’t say it is the same every time, but I can’t say I’ve ever had a bad bloody in the wheelhouse 
Clamato Juice
Pickle Juice
Worchester sauce
Tobasco/hot sauce
Vodka
shake black pepper
Throw in any peppers, olives, pickles you wantDa Canadiens up north call it a Bloody Caesar.
This is very similar to my favorite, but I have a few particular brands of ingredients I prefer.
Clausen pickle juice (about 1/6 of the drink)
Lea and Perrins Worcester sauce (heavy dose)
Crystal Louisiana hot sauce (heavy dose)
A splash of Zing Zang if I have it.
On fishing trips I’ve now been assigned Bloody Mary duty ever since I started sharing them 
They’re not too hot, not too salty, and not thick.
I hate when I order a bloody at a bar and it’s a thick mix…..I want to drink my drink….not chew it lol
hate when I order a bloody at a bar and it’s a thick mix…..I want to drink my drink….not chew it lol
simple is best imo. 
these pre mixed are just to heavy for me.
Im not a big bloody mary fan but Im damn sure craving one after reading this post!
<div class=”d4p-bbt-quote-title”>glenn57 wrote:</div>
<div class=”d4p-bbt-quote-title”>supercat wrote:</div>
How many ounces is a can of clamato?
I think they’re 28 oz., but Ill have to confirm… my bad 46 oz. according to Google
Mark
I thought this mix had something wrong.
My wife said “how much pickle juce did you put in here”?
Red Eye, but zing zang comes in a close 2nd
Red Eye Habanero was my absolute favorite bloody mix and made a darn good chili base as well. It disappeared up here some years ago. Where are you buying it at? Is it well distributed down your way?
<div class=”d4p-bbt-quote-title”>mbenson wrote:</div>
<div class=”d4p-bbt-quote-title”>glenn57 wrote:</div>
<div class=”d4p-bbt-quote-title”>supercat wrote:</div>
How many ounces is a can of clamato?
I think they’re 28 oz., but Ill have to confirm… my bad 46 oz. according to Google
Mark
I thought this mix had something wrong.
My wife said “how much pickle juce did you put in here”?
Mine are not cans, but plastic bottles are 64oz.
Guess I mix a big batch at a time, eh?
2-3 oz vodka
Half Clamato
Half zingzang
1 tbsp horseradish
Couple shake of season salt
1 kabob stick loaded with pickles ,olives, cheese & jerky or sausage
It’s a man’s breakfast – that my wife says gives me the breath of zombie.
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not sure. been a while since I made it!!!!!
