chomps Sioux City IAPosts: 3974 November 7, 2018 at 5:09 pm #1808361 only way my wife will eat pork chops after having them brined, she won’t go back.
biggill East Bethel, MNPosts: 11321 November 9, 2018 at 6:57 pm #1808903 suzuki wrote: I brined outside of fridge not catching this in time. They were excellent. Did you happen to do the bacon grease? In my opinion it’s what takes them over the top.
suzuki Woodbury, MnPosts: 18592 November 10, 2018 at 5:58 pm #1809094 biggill wrote: <div class=”d4p-bbt-quote-title”>suzuki wrote:</div> I brined outside of fridge not catching this in time. They were excellent. Did you happen to do the bacon grease? In my opinion it’s what takes them over the top. I didn’t have any bacon handy. Will have to try that next time.
biggill East Bethel, MNPosts: 11321 November 10, 2018 at 6:17 pm #1809099 I save all the bacon grease from breakfast. Liquid gold. I’ve got about a cup of bacon grease at all times.
suzuki Woodbury, MnPosts: 18592 November 11, 2018 at 5:15 pm #1809264 I popped corn with it a few times. Neat twist.