Beef Stout

  • crappie55369
    Mound, MN
    Posts: 5757
    April 26, 2019 at 11:55 am #1853134

    made this last weekend and it turned out fantastic! I followed this recipe: http://www.thewolfepit.com/2009/10/pepper-stout-beef.html

    Coated the chuck with SPG and then a layer of zesty rub the night before and put it in the fridge overnight. Then smoked on the weber kettle at 225 until IT of 165. pulled it and placed it on top of the veggies and placed in the oven with the rest of the ingredients covered at 350. It was done when it was easy to pull apart. Tasted great both in a sandwich with some melted cheese and in quesadillas!

    Attachments:

    1. beef-stout.jpg

    fishthumper
    Sartell, MN.
    Posts: 11931
    April 26, 2019 at 12:35 pm #1853142

    That sounds Yummy. May have to give that one a shot this weekend

    foulpole18
    North Branch, MN
    Posts: 117
    April 26, 2019 at 2:42 pm #1853170

    You should try his orange marmalade siracha chicken wing recipe. It’s awesome.

    crappie55369
    Mound, MN
    Posts: 5757
    April 26, 2019 at 3:36 pm #1853179
    foulpole18 wrote:

    You should try his orange marmalade siracha chicken wing recipe. It’s awesome.

    Ill give that a look thanks foulpole18! Was thinking i might grill some wings this weekend

    1hl&sinker
    On the St.Croix
    Posts: 2501
    April 26, 2019 at 5:27 pm #1853189

    DANG DROOL! Now I have to wipe the screen of my new phone.
    I got a chuck eye roast in the freezer that I will use for this weekend. I prefer sereno pepper, then add whole cloves of garlic added.
    I like tinkering with recipe’s so this maybe something a bit different.

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