Beef Ribeye roll

So, I won a “meat pack” at a recent event. My FW went to pick it up. I received 10 lbs of ground beef, and a 17 lbs Ribeye roll. What do I do with this thing! I’ve never cooked ribeye. So, I, Grasshopper am all ears to the Senseys of the meat world!

My wife was instructed to keep it in the fridge for 6 weeks, and rotate it frequently. Then cut into smaller pieces.

You can cook that rib roll as a whole or partial as prime rib. Basic recipe would be season put in oven at 425 for 45 minutes then reduce temp to 225 until desired internal temp mine is 135, and then rest. Another option which I prefer is to cut it into ribeye steaks. Cut what ever thickness you would like. If the rib roll was not frozen and vacuum packed place in fridge for 2 weeks this will tenderize the roll. Sounds like you won a nice score. That rib roll is worth around $200

That is my personal favorite cut! As Supercat said, you can do it as prime rib roast or cut into ribeye steaks, whatever your preference is. You could do both as well, cut some steaks off one end and roast the rest. If you do prime rib this is by far my favorite way to prepare it.

http://www.allrecipes.com/recipe/245638/reverse-sear-prime-rib-roast/

I would cut in to steaks

I have a Showtime Rotisserie that slowly rolls horizontally and I will sometimes put a “slab” of meat in there. It works wonderfully and even makes a lesser cut of meat like a chuck roast tender and tasty. I even put a ham in there last Easter and drizzled it with maple syrup and that turned out fantastic.

You are a LUCKY MAN! Sounds like you have enough for some steaks and a Prime Rib Roast or two!

Prime Rib! Lots of easy recipes out there. Google is your friend.

Bearcat89 wrote:

I would cut in to steaks

x2 Ribeye is my favorite steak.