Big Bear Down

  • craig daugherty
    Osseo, Mn
    Posts: 689
    September 4, 2009 at 3:46 pm #197294

    My buddy Dean took this 350lb Bruiser in Central Minnesota, the skull measured 18.5 inches.

    jeff_heeg
    Marshfield WI.
    Posts: 479
    September 4, 2009 at 4:00 pm #46449

    Awesome!!

    Nice looking Bear Congrats!

    Jeff

    robstenger
    Northern Twin Cities, MN
    Posts: 11374
    September 4, 2009 at 4:09 pm #46424

    Way to go Buddy!

    I guess it is bear meat at the next shoot.

    craig daugherty
    Osseo, Mn
    Posts: 689
    September 4, 2009 at 5:22 pm #46429

    You betcha! The group of 4 hunters up there did video a smaller bear shot, too.

    littlefishy
    Ellsworth, WI
    Posts: 186
    September 4, 2009 at 5:27 pm #46431

    Nice bear! What a pumpkin head.

    Brad Juaire
    Maple Grove, MN
    Posts: 6101
    September 4, 2009 at 5:27 pm #43658

    Congratulations Dean! That is one nice looking bear!

    I hope your luck continues over in Buffalo County next weekend!

    rvrat
    st cloud,mn
    Posts: 1571
    September 4, 2009 at 5:35 pm #43618

    Very nice

    lick
    Posts: 6443
    September 4, 2009 at 5:47 pm #46260

    nice bear dean

    mpearson
    Chippewa Falls, WI
    Posts: 4338
    September 4, 2009 at 7:14 pm #46221

    Nice bear Dean!

    mbenson
    Minocqua, Wisconsin
    Posts: 3842
    September 4, 2009 at 10:00 pm #41096

    That’s a nice bear head!!! Can we see a pic with the whole bear, please???

    Mark

    tom_gursky
    Michigan's Upper Peninsula(Iron Mountain)
    Posts: 4751
    September 5, 2009 at 4:41 pm #57454

    Nice Boar! Be careful with the skull…it has to be measured for P&Y after a 60 day drying period. 18″ is minimum for a book entry. Right now it makes the book, but they can shrink .5″ if improperly dried. I’ve heard freezing (after caping) will minimize the shrinkage.

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