Favorite recipe

  • hooknfinger
    Rochester, Minnesota
    Posts: 1290
    November 25, 2006 at 4:50 pm #197269

    How does everyone like to cook their bear meat? Ive got some chops thawing out right now and would like to try something new

    bret_clark
    Sparta, WI
    Posts: 9362
    November 25, 2006 at 11:10 pm #25846

    1/4 cup olive oil, 2 tbsp. soy sauce, 1 tbsp. worcestershire sauce and 2 tsp. McCormick montreal steak seasoning.

    Marinade at least 1hr. Longer is better. Throw on the grill. Do not over cook your bear!

    bret_clark
    Sparta, WI
    Posts: 9362
    November 25, 2006 at 11:10 pm #503157

    1/4 cup olive oil, 2 tbsp. soy sauce, 1 tbsp. worcestershire sauce and 2 tsp. McCormick montreal steak seasoning.

    Marinade at least 1hr. Longer is better. Throw on the grill. Do not over cook your bear!

    emover
    Malcom, IA
    Posts: 1939
    November 26, 2006 at 1:39 am #25847

    I’ve only had bear once, it was a roast of some sort, but the method was low and slow, and be sure not to overcook. It was good

    dave

    emover
    Malcom, IA
    Posts: 1939
    November 26, 2006 at 1:39 am #503201

    I’ve only had bear once, it was a roast of some sort, but the method was low and slow, and be sure not to overcook. It was good

    dave

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