OK, it is time to share something I have been doing for the last 5 years. just want to share this with all you swimmers who make your own jigs. After the jig is made and before the skirt is added, push the weed gaurd down over the top of the hook, place a twist tie around the weed gaurd and the point of the hook, in front of the barb. Twist it tight, the barb will keep the twist tie from sliding back. Now place the jig in the oven at 200 degrees for about 10 to 15 minutes, then remove and serve over rice, {just kidding} thought that might be funny. After you remove the jig from the oven let it cool to room temp, remove the twist tie. The weed gaurd will stay that shape for ever, just laying over the top of the hook, weeds, grass will ride up over the point of the hook. Give it a try I know once you try it you will make them all that way.
Some feedback on what you think would be appreciated.
Good Luck, Carl
February 6, 2007 at 3:44 am
#1216624