This past weekend I was a participant in the Wisconsin state bass (TBF) tournement in Sturgeon Bay.
The carnage and death that I witnessed was enough to make an average joe blow a gasket.
Unfortunately the Catch and Release Bass Tournement that I was participating in was being run out of the same launch as a Salmon tourney being run by a group that ( I think ) was out of Micihgan.
We had a couple fish die in our tournement. With the waves the first day and the DNR refusing to let us go to the calmer Lake side of Door county it was hard to avoid. But coming around the corner and being greeted with basket upon basket of dead salmon was an eye opener. Coffen size cooler after coffen size cooler where brought up and emptied. The fish mattered only as wieght and how close it got the skippers to the top of the heap. They have two fish grinders at the cleaning station that they use to grind up the fish and send them down the sewer so there are not dead bodies lying around stinking up the place. The grinders were no match for the piles of salmon carcasses stacked up next to them.
This was not some fly by night event. Judging from the logo plastered motorhome that the event was being run out and the piles of prizes being given away this event had some deep pockets behind it.
I don’t understand. Every time there is a salmon tourney or a walleye tourney the fish caught are qaurrantied death. We never hear about it. It happens in Green Bay, Sturgeon Bay, Milwaukee, Racine and every port on the lake front. Fish die and no one mention it. In sturgeon bay they have the sturgeon bay open fishing for smallmouth and almost no no fish die and no one hears about it.
Why are the tourneys that are run to catch and kill salmon and walleyes, fish that the state of Wisconsin spends a great deal of money to breed, grow and stock, given a blind eye, when the infrequent bass fish kills are news item number one? Why are there different rules for the free self sustaining and growing bass than the expensive, stocked non native salmon?
Some one out there please explain how the planned kill of all expensive, exotic, stocked salmon in a tournement is ok when the unplanned, infrequent kill of a small percentage of a free, native, self sustaining bass in an event becaumes front page news.
Please……Please…..Please