Have a question or a poll of sorts- when fishing a jig and chunk do you rig the chunk with fat side up or down? I always rigged them down, then fished with a guy who rigged it up and have seen some pics in magazines, etc with it rigged up. By fat side i mean the “meat” of the chunk. I guess i rigged it down because on the old pork frogs the light side was down and more natural, but with plastics being fairly uniform i was just curious what everybody thought. thanks. 
June 3, 2004 at 3:17 am
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