Asian theme night

Threw a party for some of my wife’s friends tonight. My first time doing Asian style ribs. Everything was delicious.

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Man O Man, all of that looks great!
What kind of a saw blade turkey fryer burner is that?

I got spares layed out for tomorrow.

Oh wow, that looks great! Making me hungry.

Denny O wrote:

Man O Man, all of that looks great!
What kind of a saw blade turkey fryer burner is that?

I got spares layed out for tomorrow.

Denny, that is the tractor disk wok that my buddy and I made many years ago. I use a carved up saw blade as a heat diffuser. The whole set up is always a great conversation piece.

Oh wow. That looks amazing.

Looks like a great spread!

SuperDave1959 wrote:

<div class=”d4p-bbt-quote-title”>Denny O wrote:</div>
Man O Man, all of that looks great!
What kind of a saw blade turkey fryer burner is that?

I got spares layed out for tomorrow.

Denny, that is the tractor disk wok that my buddy and I made many years ago. I use a carved up saw blade as a heat diffuser. The whole set up is always a great conversation piece.

Seriously? I’d like to see pics of your setup. And one of the wok without food. That’s an awesome idea.

Okay Munchy. Tractor disk and horseshoes.

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That is fricken sweet. Thank you! I will be copying this.

If I want more heat, say to deep fry, I remove the saw blade.

It is very versatile.

I just knew that was a converted disc, I just didn’t want to say so and either imbarrase or be embarrassed by saying so.

Good lookin Vittles right there! Nice job Dave.