My buddy grilled a goose breast that I swear tasted just like beef steak. It was amazing. Jerky is also good. I have a friend that shot 8 to 10 both days in the Alexandria area.
DT
Just saw a guy and his young son row by in a 12′ Johnny. The tree huggers better not try protecting “there” geese because the warden is on speed dial and my smart phone camera is ready for documentation!
My buddy grilled a goose breast that I swear tasted just like beef steak. It was amazing. Jerky is also good. I have a friend that shot 8 to 10 both days in the Alexandria area.
DT
I shot 4 yesterday and 5 today. I’ll grill or bake a few of the breasts and put a glaze on them then the rest turns to spicy jerky. Enough to last the year ice fishing. I have to use the geese because I dont make venison jerky I make all sausage instead
They can be fun to hunt if you get them on an active field. Problem is, like many have already indicated, is the taste. Plus they reek when you clean them too. The best way to use them is for pothole filler. They’re tough and dark, so they work well and hold up to the rigors of our roadways here.
Didn’t go out this weekend for Goose…I did manage to get a handful of tasty Doves on Saturday morning and make it back in time for breakfast.
Unfortunately, I don’t think I’ll make it out for early Goose this year. I’ll be fishing ML this coming weekend, then archery opener and finally duck opener…Busy fall already!