Spring offers Pheasant Back mushrooms too. Way better eating than Morels. I grow my own Shitakis and have cut way down on time in the woods when I can have all I want for mushrooms and not leave the yard. Being in the woods is great exercise though and just nice to out in nature.
In the fall one of the best of all wild mushrooms is available….the hen and chicks mushroom. One of these can weigh in at 10-12 pounds and yield lots of bags of leaves for the freezer. The best of these animals is one that is young, less than a week in growth and having the lighter tan colored leaves, but even an older hen and chicks is fine dining. These like living, but very old, mature oaks but can appear anywhere. I plucked one in the yard
last fall that was about ten pounds. These will recur year to year if you cut the core above ground and leave the woody stump in the ground.
My three Shitaki sites in the yard should be showing some goodies in a month or so. The strain I have working right now will yield Shitakis about 10″ around. One is a big addition to a meal. The current logs were inoculated last summer and had some mushrooms in late October already but this early summer should be outstanding thru July and again in late September into late October and repeat these cycles for 5-8 years.
My Winecap bed should be productive this spring. I plucked a few from it late summer early fall last year.
I’m going to drop a silver maple or a small cottonwood at the cabin’s 40 this year to start a few Oyster Mushrooms.