Any Killer Breakfast Sausage Recipes?

  • dirk-w.
    Minnesota
    Posts: 485
    #2299073

    Yup, I’ve looked through past posts but maybe someone has something new.

    Looking to make some bulk pork (25 lbs or so) breakfast sausage in Pattie form. I do like a maple flavor but anything good will work. Who’s got a killer recipe?

    Bearcat89
    North branch, mn
    Posts: 20366
    #2299074

    I just did 30 pounds of back country maple venison sausage. Nothing secret about it. I do add real maple syrup as well as fresh cayenne. The small bite of heat is what makes it great. My kids love it.

    Jimmy Jones
    Posts: 2818
    #2299078

    Yup, I’ve looked through past posts but maybe someone has something new.

    Looking to make some bulk pork (25 lbs or so) breakfast sausage in Pattie form. I do like a maple flavor but anything good will work. Who’s got a killer recipe?

    For straight pork I use Waltons.com seasonings for 25 pound batches. This makes a super good breakfast sausage…. http://www.waltons.com/holly-regular-pork-sausage-1-best-seller/

    And this makes a nice maple product…. www,waltons.com/maple-flavored-pork-sausage-seasoning/

    I’ve done 25 pounds of the Holly blend every fall as soon as I am done with the deer sausage for the last ten or twelve years. A grandson did the maple mentioned and gave us a couple 1 pound chubs to try. I liked it, Ma wasn’t to keep on it. But that Holly blend, we eat the heck out of that.

    Walton’s Blue Ribbon bratwurst seasoning is a killer too if doing straight pork.

    supercat
    Eau Claire, WI
    Posts: 1332
    #2299116

    This is sausage legend Eldon Cutlip recipe

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    James Almquist
    Posts: 336
    #2299125

    Turned it around

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    Gitchi Gummi
    Posts: 3031
    #2299131

    the frabonis breakfast sausage seasoning is incredible. We use that and then just add real maple syrup

    ThunderLund78
    Posts: 2532
    #2299135

    I have a smoked spicy maple sausage recipe (that I use for venison), that is LIGHTS OUT! But it’s a cured and stuffed sausage – I do it in rings with pig casings.

    If interested, let me know!

    ThunderLund78
    Posts: 2532
    #2299136

    Otherwise, straight up Lem breakfast sausage mix from Fleet Farm is really good, and you can add maple syrup or maple flavoring (if using syrup use real maple syrup, not corn syrup-based artificial crap). I make it 5 lb batches, patty them up, cook, bag and freeze them. Easy to warm up and throw on an English muffin with egg and cheese for a quick breakfast.

    dirk-w.
    Minnesota
    Posts: 485
    #2299158

    Thanks guys. I got enough ideas for lots of sausage making. One other thought. I’ve got a bunch of snow geese that I’ll make jerky out of, but, have any of you used them to make sausage (obviously mixed with pork). Is it similar to deer?

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