I couldn’t stand squash as a kid.
Now it’s like eating candy.
I started out by cutting them in half putting some butter salt pepper and brown sugar on them and put them on the grill. Now I stuffing with sausage and rutabagas you name it SkyZlimit
Is there such a thing as good squash?
Maple syrup is also a good addition.
I’ve had it with goulash baked in the center as well.
Butternut, buttercup and acorn all taste great!
mt favorite reciepe is to feed them to the deer and other critters!!!!!!!!
Correction, it was chili baked in the center, not goulash.
I started out by cutting them in half putting some butter salt pepper and brown sugar on them and put them on the grill
I think I’ll try this EPG. I like cooking veggies on the grill. If it doesn’t turn out I’ll try Glenn’s method 
I’m not good at sending links. Google Traeger roasted veggie, Italian sausage recipe. It was really good. Although little dry on the Traeger. Would try in the oven next time. Italian sausage and peppers fresh parmesan cheese etc.
Half butternut and salt and pepper, bake until until done. Dice up an onion and bacon and tender bacon and sauté onions with bacon. Scoop out the squash and mix in with the sautéed bacon and onions, season with pepper, salt, and brown sugar to liking, it’s good.
Cook it anyway you like and then slide it into the trash bin. Absolutely disgusting. I gave some to my son to try telling him it was good. He almost gagged. So the hate of squash must be in our genes.
Is there such a thing as good squash?
X2! 
I can not believe how many people here do not like squash. Its one of my favorite things to eat. For those that don’t like it, is it the flavor or the texture that bothers you. I know a lot of people who say they don’t like things and its more the texture that bothers them than the Taste.
As far a recipes go there are just so many. Most of the time I just cut in half, scoop out the guts, bake in the over until done, add butter, Salt & pepper. I may sometimes add a little brown sugar.
I will say there are many types of squash and they all have a different flavor. My two favorites are the Butter Cup ( Not butter nut ) and the Delicata.
Is there such a thing as good squash?
Simply put, no.
If you dont like squash and havent tried “spaghetti squash” try it. You might be surprised. I would have never eaten squash before, but my wife made this one time and made me eat it and I thought it was very good.
I can not believe how many people here do not like squash. Its one of my favorite things to eat. For those that don’t like it, is it the flavor or the texture that bothers you. I know a lot of people who say they don’t like things and its more the texture that bothers them than the Taste.
As far a recipes go there are just so many. Most of the time I just cut in half, scoop out the guts, bake in the over until done, add butter, Salt & pepper. I may sometimes add a little brown sugar.
I will say there are many types of squash and they all have a different flavor. My two favorites are the Butter Cup ( Not butter nut ) and the Delicata.
for me it’s both. My wife makes it and I’ve tried it several times. Just can’t do it!!
Good squash is like candy to me now. I just hate how long it takes to cook.
We have one on the counter now that I will probably cook tonight thanks to this post!
Cube enough of any fall squash to cover a 9 x 13 lubed pyrex pan. Bake that covered at 375 for 30 minutes.
While that’s baking mix 1 1/2 cups brown sugar with 1/2 cup sugar and 1/2 cup flour then cut in 3/4 of a stick of butter. Add 1 cup chopped pecans and mix.
Take the squash out of the oven and spread the crumble mix over the top. Bake another 30 to 35 minutes uncovered.
I use the same crumble for sweet potatoes. When we get together with my wife’s family for fall or winter holidays, they always request my sweet potatoes or squash.
While that’s baking mix 1 1/2 cups brown sugar with 1/2 cup sugar and 1/2 cup flour then cut in 3/4 of a stick of butter. Add 1 cup chopped pecans and mix.
I mean at that point is it still a squash? Loading it up with sugars, flour, pecans, and butter is clearly going to make it taste better. Do you want to taste the squash or all that other stuff? You could probably coat a rotten pumpkin with all that stuff and make it edible.
Cube enough of any fall squash to cover a 9 x 13 lubed pyrex pan. Bake that covered at 375 for 30 minutes.
While that’s baking mix 1 1/2 cups brown sugar with 1/2 cup sugar and 1/2 cup flour then cut in 3/4 of a stick of butter. Add 1 cup chopped pecans and mix.
Take the squash out of the oven and spread the crumble mix over the top. Bake another 30 to 35 minutes uncovered.
I use the same crumble for sweet potatoes. When we get together with my wife’s family for fall or winter holidays, they always request my sweet potatoes or squash.
I have done it this way many times as well. Its really Yummy !!!!
You could probably coat a rotten pumpkin with all that stuff an make it edible.
That’s pretty funny!!!!!
I mean at that point is it still a squash? Loading it up with sugars, flour, pecans, and butter is clearly going to make it taste better. Do you want to taste the squash or all that other stuff? You could probably coat a rotten pumpkin with all that stuff and make it edible.
It’s pretty much like apple crisp with squash instead of apples.
Cube enough of any fall squash to cover a 9 x 13 lubed pyrex pan. Bake that covered at 375 for 30 minutes.
While that’s baking mix 1 1/2 cups brown sugar with 1/2 cup sugar and 1/2 cup flour then cut in 3/4 of a stick of butter. Add 1 cup chopped pecans and mix.
Take the squash out of the oven and spread the crumble mix over the top. Bake another 30 to 35 minutes uncovered.
I’d just leave the squash out and eat the crumble mixture. 
<div class=”d4p-bbt-quote-title”>chuck100 wrote:</div>
Is there such a thing as good squash?Simply put, no.
Correct.
Oh man, just butter, maybe some salt and pepper, fantastic stuff.
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