Well, chedder, roasted jalapeno with ahnimine pepper with tomato. The topping is pablo bread crumbs with Asiago cheese and cheddar with minced anihiem peppers.
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Love Mac and cheese and that looks dang tasty! I love putting a big tray of Mac and Cheese in the smoker. I usually add bacon, various cheeses and top with crushed Chili Cheese Fritos!
Wow, that is not some regular ol’ recipe – that is some amazing looking mac n cheese! Looks great. I love mac n cheese. 😋
Love Mac and cheese and that looks dang tasty! I love putting a big tray of Mac and Cheese in the smoker. I usually add bacon, various cheeses and top with crushed Chili Cheese Fritos!
Ice Cap, if you don’t like dry mac & cheese, try smoking your sauce separately. I smoke my prepared sauce for 15 – 20 minutes and then mix it with the cooked noodles.
I smoke my sauce also while cooking the noodles and the rest of the prep work. I then mix all together and put the panko and cheese and butter on and smoke again till I get the crunchy top. It may not be realy saucy but I get a cheesy custard like along with the macaroni. I like this texture with a crunch of the peppers and the roasted jalapeno seem to have a more pronounced flavor. I added the tomatos to add moisture as they cooked down and worked out better than expected.
<div class=”d4p-bbt-quote-title”>Ice Cap wrote:</div>
Love Mac and cheese and that looks dang tasty! I love putting a big tray of Mac and Cheese in the smoker. I usually add bacon, various cheeses and top with crushed Chili Cheese Fritos!Ice Cap, if you don’t like dry mac & cheese, try smoking your sauce separately. I smoke my prepared sauce for 15 – 20 minutes and then mix it with the cooked noodles.
Good tip thank you!
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