I also have a Nuwave air fryer and we really like it. We’ve made chicken legs, chicken wings, mozzarella sticks, jalapeño poppers, fries, tots, fish and one time when I actually made a Porterhouse steak in it. I have made walleyes, crappies, and blue gills in it using shore lunch on damp fish chunks. They turned out crispy. I prefer fish out of a real fryer but still enjoy it in the air fryer which the warden prefers (healthier ????). Whatever you make, spray the tray with a quick shot of PAM.