8 hours from woods to the table

  • Sam
    St.Francis
    Posts: 384
    November 5, 2017 at 11:53 am #1725559

    So some of my dads opening day doe is already turned into chili you can’t get much fresher than that

    Attachments:

    1. IMAG0171.jpg

    ski junkie
    Grantsburg, Wisc
    Posts: 305
    November 5, 2017 at 11:55 am #1725561

    That’ll make a dandy fart

    Sam
    St.Francis
    Posts: 384
    November 5, 2017 at 11:55 am #1725562

    Buck grunts

    nhamm
    Inactive
    Robbinsdale
    Posts: 7348
    November 6, 2017 at 2:35 pm #1725836

    That’ll warm the soul.

    slabz
    Posts: 101
    November 6, 2017 at 3:13 pm #1725841

    And the pants.. shock

    mossydan
    Cedar Rapids, Iowa
    Posts: 7727
    November 8, 2017 at 8:16 am #1726302

    Laughing,,,funnier then heck! Rear end blowouts!

    Sam
    St.Francis
    Posts: 384
    November 8, 2017 at 8:52 am #1726316

    I guess I should have expected this posting about chili in this forum

    FishBlood&RiverMud
    Prescott
    Posts: 6687
    November 8, 2017 at 9:16 am #1726321

    Sounds like a nice successful hunt and some hunters enjoying the riches!!!!

    Nice job Sam!

    Any giant sturgeon this fall?

    Sam
    St.Francis
    Posts: 384
    November 8, 2017 at 9:48 am #1726328

    Thanks, nope no sturgeon lately I’ve been busy between combining, work, and hunting to do much fishing

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