I’ll add my last $.02 on this subject.
Times are changing. The “good old days” of supplying family, friends, and coworkers with bags of fish are ending. I’m not saying that’s a good or bad thing but it’s the reality of the times. With increased angling pressure and better gear, fishermen are increasingly becoming more effective at finding and catching fish. Add in the social media aspect of sharing bites and it’s only a matter of time before more lakes have regs that resemble what you’re currently seeing at Mille Lacs.
At some point, we ALL need to look in the mirror and get better at selective harvest. Trust me, I’ve thrown the knife to my fair share of fish over the years but with more age comes more wisdom. Now days I rarely keep fish. When I do, it’s just enough for a fresh (not frozen) meal for my small family. Typically 3-4 walleyes or maybe 8-10 panfish. It’s also nice after a long weekend on the water to back the boat in the garage when I get home and be done. No worries of making a fish fillet mess.
I know people are extremely passionate about the ability to keep as many fish as the law allows and I’ll never fault someone for that line of thinking. It’s legal and they bought a license. End of story. I do however, feel like the current level of growth of the sport and current regulations on certain bodies of water are not sustainable long term. Thus, I promise much stricter regs are coming and probably sooner than you’d think.
At the end of the day, we all fish for the total experience. To get out on the water with friends and family, and to make memories that will last a lifetime. To some, that experience involves eating the catch. In 30 years however, nobody will remember that casual meal of crappies or walleyes. What they will remember are those trophy caliber fish caught along the way and the adventure that goes along with finding them. I know I do.