Had 11” of ice. Set up in 18-19fow. Fairly steady action from 8:00-11:00. Blue glow 1/12oz Tumbler spoon tipped with a minnow head was the ticket. Took home 4 between 15 and 19”. Waiting for them to come out of the oven now.
<div class=”d4p-bbt-quote-title”>Joe Jarl wrote:</div>
Took home 4 between 15 and 19”. Waiting for them to come out of the oven now.
Sounds like some good eats. How do you bake your walleye?
This time I layed them flat in a glass pan, coated with butter, sprinkled with Cajun fish fry mix and garlic salt. Not bad. I’ve been experimenting with baking more just to eliminate the stovetop mess.